Growing up Italian in St Louis, there was one thing I could always count on…my Mama’s Gooey Butter cake. From birthdays to bad days, Mom’s recipe for this indescribably delicious cake is the authentic St Louis classic.  Best described as the perfect marriage of a cheesecake and crumb cake, we bake em’ fresh then churn “Mama’s masterpiece” into organic, pasture raised milk, organic cream, and cane sugar, creating the perfect Sicilian style gelato with a touch of home. Our original and most popular gelato, Mama’s Gooey Butter cake is guaranteed to “make it all better,” bite after bite.